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How can we utilize nanotechnology to optimize drug delivery systems for improved efficacy in the treatment of cancer?

asked Feb 13 in Medicinal Chemistry by ClaudetteBee (370 points)

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How does the decreased acetyl-CoA carboxylase activity affect the biosynthesis of triglycerides, cholesterol and fatty acids in the liver cells of overweight individuals who have developed non-alcoholic fatty liver disease?

asked Feb 14 in BioChemistry by DelphiaCurre (410 points)

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How does inadequate training for chemistry teachers affect students' understanding and performance in chemistry, and what can be done to address this issue?

asked Feb 13 in Chemical education by BurtonSteger (310 points)

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What are the potential health effects of exposure to particulate matter in polluted air and how can these be minimized through chemistry-based strategies?

asked Feb 13 in Environmental Chemistry by AndersonPant (330 points)

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What type of intermolecular forces are present in a sample of water?

asked Feb 13 in Chemical bonding by FletaPenn581 (340 points)

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What is the hybridization of the carbon atom in the molecule CH3OH?

asked Feb 13 in Chemical bonding by DevonOsburne (350 points)

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What is the oxidation state of sulfur in H₂SO₄?

asked Feb 13 in Chemical reactions by YYEVerla6747 (690 points)

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What is the effect of doping nitrogen onto the electronic and optical properties of graphene and other 2D materials and how can it be accurately calculated using quantum chemistry methods?

asked Feb 12 in Quantum Chemistry by HoseaForney9 (470 points)

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How can we use molecular modeling techniques to optimize the design of drug molecules that will bind with high affinity to a specific protein receptor?

asked Feb 13 in Physical Chemistry by RhodaVue438 (330 points)

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What improvements can be made in the properties of ceramics to increase their durability and strength for use in high-temperature applications such as gas turbines?

asked Feb 13 in Materials Chemistry by LemuelTorren (470 points)

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How does the structure of glucose differ from fructose, and what implications does this have for their metabolism in the human body?

asked Feb 13 in Organic Chemistry by Vincent9382 (630 points)

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What will be the effect on the equilibrium concentration of product and reactant if we increase the temperature of the system in a reversible exothermic reaction?

asked Feb 13 in Chemical equilibrium by StephenFrawl (220 points)

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What is the role of DNA polymerase III in the replication of DNA, and how does it proofread the newly synthesized DNA strand for accuracy? Provide a detailed explanation of the mechanism involved.

asked Feb 12 in BioChemistry by JensKaye7769 (270 points)

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How does inadequate training for chemistry teachers affect students' understanding and engagement in the subject?

asked Feb 13 in Chemical education by WinstonGinn (410 points)

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What is the net ATP production and electron carrier utilization by the end of the citric acid cycle and oxidative phosphorylation for one molecule of glucose in eukaryotic cells?

asked Feb 13 in BioChemistry by LeopoldoConn (460 points)

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Identify the conjugate acid-base pairs for the following reaction: CH3COOH + H2O ⇌ CH3COO- + H3O+ Also, determine which side of the reaction is favored at equilibrium and explain why.

asked Feb 13 in Organic Chemistry by MoseBromley9 (410 points)

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How does the rate of heat transfer through a material change when the temperature difference across it varies over time? Use non-equilibrium thermodynamics and irreversible processes to explain the phenomenon.

asked Feb 13 in Physical Chemistry by SusanClaborn (290 points)

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What is the crystal field splitting diagram for an octahedral coordination complex with four chlorine ligands and two water ligands? How does the crystal field theory explain the observed spectroscopic and magnetic properties of this complex?

asked Feb 13 in Coordination Chemistry by ArletteGlenn (490 points)

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What is the hybridization of the central carbon atom in the molecule of ethane (C2H6)?

asked Feb 13 in Chemical bonding by JanellArnot3 (250 points)

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How can the yield of bioethanol production be improved using different fermentation strategies and feedstock sources?

asked Feb 13 in Chemical engineering by WayneEmmons (210 points)

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