The solubility of sucrose in water at 25C is approximately 2000 grams per liter g/L or 2 grams per milliliter g/mL . This means that 2 grams of sucrose can dissolve in 1 mL of water at 25C.To find out if the 10-gram sample of sucrose can dissolve in 100 mL of water at 25C, we can calculate the maximum amount of sucrose that can dissolve in 100 mL of water:Solubility g/mL Volume of water mL = Maximum amount of sucrose that can dissolve g 2 g/mL 100 mL = 200 gSince the 10-gram sample of sucrose is less than the maximum amount of sucrose that can dissolve in 100 mL of water at 25C 200 g , the entire 10-gram sample will dissolve in the 100 mL of water.