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What are the key enzymes and biochemical pathways involved in nitrogen assimilation in plants? How do these pathways differ between different plant species and under different environmental conditions?

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Nitrogen assimilation is a crucial process in plants, as nitrogen is an essential component of various biomolecules, including amino acids, nucleic acids, and chlorophyll. The key enzymes and biochemical pathways involved in nitrogen assimilation in plants include:1. Nitrate reduction: Nitrate  NO3-  is the primary form of nitrogen absorbed by plants from the soil. The process of nitrate reduction involves two key enzymes:   a. Nitrate reductase  NR : This enzyme catalyzes the reduction of nitrate to nitrite  NO2- .   b. Nitrite reductase  NiR : This enzyme further reduces nitrite to ammonia  NH3 .2. Ammonia assimilation: Ammonia produced from nitrate reduction or absorbed directly from the soil is assimilated into organic molecules through two primary pathways:   a. Glutamine synthetase-glutamate synthase  GS-GOGAT  pathway: This is the primary pathway for ammonia assimilation in plants. The key enzymes involved are:      i. Glutamine synthetase  GS : This enzyme catalyzes the ATP-dependent condensation of ammonia with glutamate to form glutamine.      ii. Glutamate synthase  GOGAT : This enzyme transfers the amide group of glutamine to 2-oxoglutarate, forming two molecules of glutamate.   b. Glutamate dehydrogenase  GDH  pathway: This pathway is considered a minor route for ammonia assimilation in plants. GDH catalyzes the reversible conversion of glutamate to 2-oxoglutarate and ammonia.Differences in nitrogen assimilation pathways between plant species and under different environmental conditions:1. C3 and C4 plants: C4 plants, such as maize and sugarcane, have a unique carbon fixation pathway that allows them to efficiently assimilate nitrogen under low CO2 concentrations. In C4 plants, the primary site of nitrate reduction is in the mesophyll cells, while in C3 plants, such as wheat and rice, nitrate reduction occurs in both mesophyll and bundle sheath cells.2. Legumes and non-legumes: Legumes, such as soybeans and peas, can form symbiotic relationships with nitrogen-fixing bacteria  Rhizobia  in root nodules. These bacteria convert atmospheric nitrogen  N2  into ammonia, which is then assimilated by the plant using the GS-GOGAT pathway. Non-legume plants rely primarily on nitrate and ammonium uptake from the soil.3. Environmental conditions: Nitrogen assimilation in plants can be influenced by various environmental factors, such as light, temperature, and nutrient availability. For example, nitrate reductase activity is generally higher in light conditions, while nitrite reductase activity is not affected by light. Temperature can also affect enzyme activity, with optimal temperatures varying between plant species. Additionally, the availability of other nutrients, such as sulfur and phosphorus, can impact nitrogen assimilation, as these elements are required for the synthesis of nitrogen-containing biomolecules.
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