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What is the effect of increasing the strength of intermolecular forces on the boiling point of a substance?

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Increasing the strength of intermolecular forces in a substance generally leads to a higher boiling point. This is because stronger intermolecular forces require more energy to overcome, so a greater amount of heat is needed to break these forces and convert the substance from a liquid to a gas. As a result, the boiling point of the substance increases.
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