To design a distillation column using the McCabe-Thiele method, we need to follow these steps:1. Obtain the vapor-liquid equilibrium VLE data for the ethanol-water system. For simplicity, we will use the following equilibrium data:x mol% ethanol in liquid : 0.0, 10.0, 20.0, 30.0, 40.0, 50.0, 60.0, 70.0, 80.0, 90.0, 100.0y mol% ethanol in vapor : 0.0, 18.0, 35.0, 50.0, 63.0, 74.0, 82.0, 88.0, 93.0, 97.0, 100.02. Determine the feed condition q-line . Since the feed is a saturated liquid, q = 1. The slope of the q-line is q/ q-1 = 1/ 1-1 = , which means the q-line is vertical.3. Determine the rectifying and stripping operating lines. The reflux ratio R is 2.5, so the slope of the rectifying line is R+1 /R = 3.5/2.5 = 1.4. The boil-up ratio V/B is 1.5, so the slope of the stripping line is V/B+1 / V/B = 2.5/1.5 = 1.67.4. Draw the operating lines and the q-line on the x-y diagram. The intersection of the rectifying line and the q-line gives the feed tray composition x_F = 50 mol% ethanol . The intersection of the stripping line and the q-line gives the bottom composition x_B .5. Perform a McCabe-Thiele graphical construction to determine the number of theoretical trays. Start from the distillate composition x_D = 95 mol% ethanol and step off the stages using the VLE data and operating lines. The column must have 10 theoretical plates, so adjust the stripping line to meet this requirement.6. After completing the McCabe-Thiele construction, count the number of trays above and below the feed tray. Let's assume there are N_above trays above the feed and N_below trays below the feed.7. Determine the corresponding compositions of the distillate and bottoms. The distillate composition is already given x_D = 95 mol% ethanol . The bottom composition can be obtained from the intersection of the stripping line and the q-line x_B .Please note that the actual design of a distillation column requires more accurate VLE data and more detailed calculations. The above procedure is a simplified version to demonstrate the McCabe-Thiele method.