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How can the surface chemistry of food and beverage processing be optimized to increase shelf-life and ensure food safety?
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Surface Chemistry
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How does changing the pH value of the reactant solution affect the rate of photochemical reactions in the presence of a particular photosensitizer?
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Feb 3
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PhotoChemistry
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What is the structural formula of the carboxylic acid with a molecular weight of 118 g/mol, that reacts with an alcohol in the presence of an acid catalyst to form an ester with a fruity smell?
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Jan 21
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Organic Chemistry
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Why do antipsychotics have side effects?
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Jan 17
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Psychology
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What is attention?
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Jan 13
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Psychology
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Which organelle specific to plant cells is responsible for photosynthesis?
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Jan 8
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Science
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What type of reproduction only involves one parent?
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Jan 8
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Science
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Difference in electric potential energy are measured in what basic unit?
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Dec 30, 2024
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Science
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What is common in two eukaryotic proteins?
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Dec 27, 2024
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Science
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