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How do changes in surface properties of food contact materials, such as metals or polymers, affect the adhesion and removal of microorganisms during food and beverage processing?
asked
5 days
ago
in
Surface Chemistry
0
votes
1
answer
53
views
Assuming a standard hydrogen electrode is used as the reference electrode and a copper electrode is used as the working electrode in an electrochemical cell, calculate the polarization potential when the current density on the copper electrode is 0.5 mA/cm^2 and the concentration of Cu2+ in the solution is 0.1 M.
asked
Jan 22
in
ElectroChemistry
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1
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15
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What is the difference between in vivo and imaginal exposure in CBT?
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Jan 16
in
Psychology
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1
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21
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What are the stages of grief according to Kübler-Ross?
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Jan 14
in
Psychology
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1
answer
20
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What gas associated with global warming is released when limestone is heated during the production of cement?
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Jan 6
in
Science
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1
answer
24
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What are the mineral deposits that fill in underground cracks called?
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Jan 3
in
Science
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1
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35
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In eukaryotic cells, what divides before the cell itself divides?
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Dec 31, 2024
in
Science
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27
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What type of energy travels through space as electrical and magnetic waves?
asked
Dec 27, 2024
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Science
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