receptor
In humans, there are five primary tastes, and each taste has only one corresponding type of receptor. Thus, like olfaction, each receptor is specific to its stimulus tastant . Transduction of the five tastes happens through different mechanisms that reflect the molecular composition of the tastant. A salty tastant containing NaCl provides the sodium ions Na+ that enter the taste neurons and excite them directly. Sour tastants are acids and belong to the thermoreceptor protein family. Binding of an acid or other sour-tasting molecule triggers a change in the ion channel and these increase hydrogen ion H+ .
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