energy
Chapter 46 1 Figure 46.8 According to the first law of thermodynamics, energy can neither be created nor destroyed. Eventually, all energy consumed by living systems is lost as heat or used for respiration, and the total energy output of the system must equal the energy that went into it. 3 Figure 46.17 C: Nitrification by bacteria converts nitrates NO3 to nitrites NO2 . 4 D 6 B 8 A 10 D 12 D 14 B 16 A 18 A 20 C 21 Food webs show interacting groups of different species and their many interconnections with each other and the environment. Food chains are linear aspects of food webs that describe the succession of organisms consuming one another at defined trophic levels. Food webs are a more accurate representation of the structure and dynamics of an ecosystem. Food chains are easier to model and use for experimental studies. 23 Grazing food webs have a primary producer at their base, which is either a plant for terrestrial ecosystems or a phytoplankton for aquatic ecosystems. The producers pass their energy to the various trophic levels of consumers. At the base of detrital food webs are the decomposers, which pass this energy to a variety of other consumers. Detrital food webs are important for the health of many grazing food webs because they eliminate dead and decaying organic material, thus, clearing space for new organisms and removing potential causes of disease. By breaking down dead organic matter, decomposers also make mineral nutrients available to primary producers; this process is a vital link in nutrient cycling. 25 NPE measures the rate at which one trophic level can use and make biomass from what it attained in the previous level, taking into account respiration, defecation, and heat loss. Endotherms have high metabolism and generate a lot of body heat. Although this gives them advantages in their activity level in colder temperatures, these organisms are 10 times less efficient at harnessing the energy from the food they eat compared with cold-blooded animals, and thus have to eat more and more often. 27 Many factors can kill life in a lake or ocean, such as eutrophication by nutrient-rich surface runoff, oil spills, toxic waste spills, changes in climate, and the dumping of garbage into the ocean. Eutrophication is a result of nutrient-rich runoff from land using artificial fertilizers high in nitrogen and phosphorus. These nutrients cause the rapid and excessive growth of microorganisms, which deplete local dissolved oxygen and kill many fish and other aquatic organisms.