When bread bakes, yeast releases which gas?

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asked Jan 8 in Science by KayleneSpowe (430 points)

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answered Jan 8 by RhodaPerson0 (590 points)

carbon dioxide

When bread bakes, yeast releases carbon dioxide gas, forming the small holes in bread. The gas was produced by alcoholic fermentation carried out by yeast.

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When bread bakes, yeast releases which gas?

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