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What type of acid is often used as a preservative for acidic foods such as fruit juices?

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benzoic acid

Benzoic acid crystals in polarized light are pictured above. Benzoic acid is widely used as a food preservative, either as the carboxylic acid or as the sodium benzoate salt. This compound is most effective when added to acidic foods such as fruit juices and soft drinks. The major industrial source of benzoic acid is the partial oxidation of toluene with oxygen. The process is inexpensive and environmentally benign.

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