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How does the surface modification of biomaterials with different chemical agents affect the adsorption of proteins and cells on the surface?
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Feb 26
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Surface Chemistry
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How does the surface enhancement factor (SEF) of a SERS substrate affect the sensitivity of Raman signals and how can it be optimized for the detection of a specific molecule?
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Surface Chemistry
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How does the surface energy of a substrate influence the strength of adhesion between polymer and substrate, and how can this relationship be modified to improve adhesion?
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How does the surface energy of a polymer affect its adhesion properties to different substrates?
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Polymer Chemistry
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How does the surface composition of a metal oxide catalyst affect its catalytic behavior towards the conversion of methane to methanol, as predicted by density functional theory calculations?
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Computational Chemistry
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How does the surface chemistry of solid surfaces influence the adsorption of proteins and what are the factors that affect protein adsorption on solid surfaces?
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Surface Chemistry
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How does the surface chemistry of silver nanoparticles affect the SERS activity and sensitivity?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of metals affect the process of corrosion and passivation, and what measures can be taken to prevent or minimize their effects?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food-grade stainless steel affect the adhesion of bacteria during the processing of dairy products?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food-grade materials affect the processing and preservation of beverages such as wine or beer?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food ingredients affect their stability and functionality during beverage processing?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food emulsions affect their stability during beverage processing?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food emulsifiers affect the stability and shelf life of food and beverage products?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing affect the emulsification properties of oils and fats used in the production of food products?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing impact their taste and quality?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing affect the taste and quality of the final product?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing affect the stability and shelf-life of the products?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing affect the quality and shelf life of the final product?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing impact the quality and shelf-life of the final product?
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Feb 26
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Surface Chemistry
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How does the surface chemistry of food and beverage processing affect the quality and shelf life of the products, and what measures can be taken to improve the surface properties for better preservation?
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Feb 26
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Surface Chemistry
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