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Recent questions in BioChemistry
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How does the structure of nucleic acids, particularly DNA, contribute to their function as carriers of genetic information? Provide a detailed explanation with diagrams.
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Feb 26
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BioChemistry
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TheScientist
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138k
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How does the structure of mRNA (messenger RNA) affect the process of translation in protein synthesis?
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Feb 26
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BioChemistry
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TheScientist
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26
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How does the structure of DNA affect its function in storing genetic information?
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Feb 26
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BioChemistry
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TheScientist
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How does the structure of DNA impact its function as a carrier of genetic information?
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Feb 26
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BioChemistry
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TheScientist
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40
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How does the structure of DNA allow for accurate replication and repair of genetic material?
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Feb 26
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BioChemistry
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TheScientist
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138k
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29
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How does the structure of different types of lipids, including triglycerides, phospholipids, and cholesterol, affect their metabolism and transport through the body?
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Feb 26
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BioChemistry
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TheScientist
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138k
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How does the structure of carbohydrates affect their recognition by proteins in the human body?
asked
Feb 26
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BioChemistry
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TheScientist
(
138k
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0
votes
1
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25
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How does the structure of carbohydrates affect their interaction with proteins, and how can this be utilized in the design of new drugs for various diseases?
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Feb 26
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BioChemistry
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TheScientist
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138k
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1
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How does the structure of carbohydrates and proteins influence their interaction and recognition in biological systems, and what experimental methods can be used to study and quantify these interactions?
asked
Feb 26
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BioChemistry
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TheScientist
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138k
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27
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How does the structure of a protein complex affect its function, and what methods can be used to determine the structure of a protein complex?
asked
Feb 26
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BioChemistry
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TheScientist
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138k
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31
views
How does the structure of a carbohydrate molecule influence its interaction with a specific protein receptor?
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Feb 26
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BioChemistry
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138k
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1
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35
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How does the structural differences between RNA and DNA affect their functions in coding and transmitting genetic information?
asked
Feb 26
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BioChemistry
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TheScientist
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138k
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0
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1
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26
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How does the interaction between nucleic acid components, including nitrogenous bases, sugar, and phosphate, affect the stability of the DNA double helix structure?
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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votes
1
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30
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What are the key factors that affect the stability and specificity of protein-protein interactions and how do they impact the formation of protein complexes?
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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0
votes
1
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30
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How does the spliceosome identify which parts of the pre-mRNA to splice together during RNA processing and splicing, and what chemical factors are involved in determining the precise splicing pattern?
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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1
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23
views
What is the specific structural difference between the purine and pyrimidine nitrogenous bases present in the nucleic acids, and how does this difference impact their function in DNA and RNA?
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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0
votes
1
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24
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How does the specific sequence of carbohydrates on a glycoprotein influence the recognition and binding of its corresponding protein partner? Use specific examples to illustrate your answer.
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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1
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36
views
How does the specific recognition between lectins and carbohydrates aid in the immune system's response to foreign invaders, and how can this understanding be utilized in developing new drugs and therapies?
asked
Feb 25
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BioChemistry
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TheScientist
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138k
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0
votes
1
answer
32
views
How does the specific interaction between carbohydrates and proteins contribute to the function of enzymes involved in cellular metabolism?
asked
Feb 25
in
BioChemistry
by
TheScientist
(
138k
points)
0
votes
1
answer
31
views
What is the specific carbohydrate-protein interaction that occurs between the enzyme amylase and the substrate starch during digestion, and how does this interaction affect the catalytic activity of amylase?
asked
Feb 25
in
BioChemistry
by
TheScientist
(
138k
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Recent questions in BioChemistry
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