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How does the surface chemistry affect the adhesion of polymers to different substrates?

asked Feb 17 in Polymer Chemistry by EmerySynan65 (1.8k points)

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How does surface modification of polymers affect the adhesion properties between two different types of polymers?

asked Feb 17 in Surface Chemistry by CollinByrd4 (1.4k points)

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What is the bond energy of the double bond between carbon and oxygen in a carbon dioxide molecule?

asked Feb 18 in Chemical reactions by ClarkPuig93 (2.0k points)

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How does surface modification of biomaterials affect their biocompatibility and cellular adhesion?

asked Feb 17 in Surface Chemistry by FranceBrackm (1.9k points)

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How do temperature and lipid composition impact the structure and dynamics of lipid bilayers as revealed by molecular dynamics simulations?

asked Feb 17 in Computational Chemistry by CatherineMcc (2.5k points)

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How does the addition of various metal oxides affect the optical properties (refractive index, dispersion, transmission, etc.) of glass?

asked Feb 17 in Materials Chemistry by ChristiCambe (1.3k points)

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How does the surface modification of polymers affect their wettability and adhesion properties?

asked Feb 17 in Surface Chemistry by LouellaKinar (2.0k points)

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How do surface chemistry principles affect the taste and quality of tea during its processing?

asked Feb 17 in Surface Chemistry by MerriLondon (1.8k points)

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How does surface modification of polymers affect the adhesive properties of adhesives made from these modified polymers, and how can this be utilized in various applications?

asked Feb 17 in Surface Chemistry by TiaraFitzgib (2.1k points)

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How can the use of surfactants affect the surface tension of a liquid and how does this impact their ability to emulsify substances?

asked Feb 17 in Surface Chemistry by JoannKinne38 (1.4k points)

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How does the addition of different metals affect the microstructure and mechanical properties of a particular alloy used in aerospace applications?

asked Feb 17 in Materials Chemistry by CorineSasaki (1.8k points)

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How does the absorption of light by organic compounds lead to the formation of excited states, and what are the subsequent steps involved in the photochemical reactions of these compounds?

asked Feb 17 in PhotoChemistry by BriannaFauld (1.6k points)

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How does the addition of a catalyst affect the equilibrium position of a chemical reaction and how can it be calculated mathematically? Use the reaction A + B ⇌ C + D as an example and show step-by-step calculations for the effect of adding a catalyst.

asked Feb 17 in Chemical equilibrium by ElviaU45322 (2.2k points)

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How does the absorption of light by molecules or materials affect their electronic structure and reactivity? Specifically, investigate the relationship between the photoexcitation of molecules and their subsequent chemical reaction pathways.

asked Feb 17 in Quantum Chemistry by AlmedaGooch6 (1.7k points)

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What is the mechanism of the acid-catalyzed dehydration of 1-methylcyclohexanol to form 1-methylcyclohexene and how does the presence of an ether functional group affect the reaction rate and product yield?

asked Feb 17 in Organic Chemistry by AntonioDaven (1.7k points)

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How do surface properties such as surface tension, surface charge and surface potential affect the permeability and selectivity of biomembranes and how can this information be used to develop more efficient drug delivery systems?

asked Feb 17 in Surface Chemistry by ChastityHoll (1.8k points)

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How does temperature affect the degradation and stability of polyethylene?

asked Feb 17 in Polymer Chemistry by LorenzaOrell (2.1k points)

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How does temperature affect the rate and mechanism of a chemical reaction at the molecular level, according to quantum chemistry principles?

asked Feb 17 in Quantum Chemistry by AndreasLdp14 (1.7k points)

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How does the activation of the adenylate cyclase enzyme affect the cAMP-dependent signal transduction pathway in the cell?

asked Feb 17 in BioChemistry by AntonioDaven (1.7k points)

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What are the effects of surface chemistry on the quality and safety of processed foods and beverages during storage?

asked Feb 17 in Surface Chemistry by CorrineHampt (2.4k points)

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